Crispy Battered Green Beans French Onion Dip 8.75

Mini Taco Board (12) - Spiced Shrimp Salad Turkey Chili (Avocado, Tomato, Cheese) 20

*(GF) Tangy BBQ Scallops Wrapped in Bacon (6) Roasted Corn Salad 15.50

*(GF) Grilled Calamari Steak Yellow Tomato Lemon Butter Sauce 10.50

(GF) Warm Caesar Roasted Brussel Sprouts Topped with Pastrami Smoked Salmon 11

Burrata Ravioli Heirloom Cherry Tomato Basil Sauce 11

(GF) Baked Mussels Parmesan Herbed Garlic Butter 13.50

Fried Dill Pickle Spears Creamy Chipotle Dip 8.75

Strudel - Braised Shredded Pork Shoulder Cheddar Cheese- Sundried Tomato Oil 10

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(GF) Baby Kale - Sundried Cranberries - Crumbled Goat Cheese - Almonds - Roasted Apples - Balsamic Evoo 11

(GF) Italian Garden Salad - Romaine - Radicchio - Baby Arugula - Parmesan Homemade House Vinaigrette 10

(GF) Warm Spinach Salad - Bacon - Onions - Mushrooms - Feta Cheese 11

(GF) Yellow Fin Tuna Poke - Cucumber Salad - Mango Dressing 14

*(GF) Feta Brulee - Golden Beet Salad - Basil Oil 12

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Entrees

Prosciutto Wrapped Cod - Parmesan Sea Scallop Warm Roasted Zucchini Salsa - Sun-dried Tomato Pesto 24

*(GF) Pan Seared Duck Breast (cooked medium) - Scalloped Potatoes - Port Wine Butter 28

*Grilled Bavette Steak (8 oz) - Cheddar and Onion Ring Mashed Potatoes - Burgundy Shallot Jus 23

Seared Jumbo Shrimp - Salmon Saffron Risotto Cake - Champagne Butter 26

Frutti di Mare over Cortecce Pasta – Mussels, Clams, Shrimp, Scallops, Salmon 26

Grilled Mahi Mahi - Lobster Mashed - Lemon White Wine Butter 26

(GF) Statler Chicken –Double Baked Mashed Potatoes- Marsala Sauce 23

Braised Short Rib - Roasted Sweet Potato -Tempura Onion Rings 24

Parmesan Crusted Veal Scaloppini - Artichoke, Spinach, and Asiago Risotto - Tomato White Wine 25

*Flash Seared Wagyu Burger (10 oz) Served on Brioche Roll – Fried Egg – Hand Cut Fries 20

Add Cheddar or Pepper Jack Cheese 2 Goat Cheese 3.50 Sub for Sweet Potato Fries - add 2.50

Vegan - Cauliflower Tian Roasted Cauliflower- Tomato, Avocado, Asian Slaw, White Bean Hummus 19

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Evening Fare