Starters
GF- Chilled Yellow Tomato and Roasted Vidalia Onion Soup 9
Steamed Edamame Dumplings Asian Slaw, Sweet Chili Dressing 9
GF- Prosciutto wrapped Baked Peach Sangria Fig Balsamic Glaze 10
GF- Baked Mussel Plate Garlic Parsley Butter, Parmesan 11
GF- Maryland Crab Cake Pepper Jack and Tomato Hollandaise Baby Arugula Greens 14
GF- Avocado Fry Basket Chipotle Cream 9
Asparagus Tempura Sticks Wasabi Mayonnaise 10
*GF- Italian Charcuterie Chef's Daily Selection of Meats , Cheeses and condiments 11/20
GF- Feta Cheese Brûlée Hot House Tomato, EVOO 9
*GF- Ahi Tuna Nicoise Salad Crispy Greens, Haricots Vert, Potato, Tomato, Olive, Hard boiled Egg, Red Wine Vinaigrette 10/20
GF- Roasted Head of Romaine wrapped with Bacon, Parmesan, Creamy Caesar 10
add White Anchovies 6
GF- Baby Spinach Salad Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing 9
GF- House Mixed Greens White Balsamic Dressing 7
GF- Baby Arugula Salad Tomato, Parmesan Cheese, EVOO and Meyers Lemon Juice 11
**add Chicken to any Salad* 7.5
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Entrees
*GF- Grilled Veal Chop Loin, Vegetable Risotto, Rosemary Jus 30
*GF- Grilled Goat Cheese Crusted Bacon wrapped Filet Mignon, Asparagus, Mashed Potatoes 28
Lobster White Corn Tacos, Mango Salsa 25
Potato Gnocchi, Braised Red Wine and Tomato Bolognese Sauce 18
Slow Fire-Roasted Chicken, Toasted Israeli Wheat Berry Couscous 23
*Garlic Parmesan Ritz Cracker Crusted Blue Cod, Lobster Mashed Potatoes, Tomato Salsa 22
*GF- Sauterne Broiled All Natural Dry Sea Scallops, Cauliflower Couscous 28
Surf & Turf American Kobe Beef Banger, Lobster Meat, Melted Pepper Jack, Veggie Fries 23
*1/2 Pound Black Angus Beef Burger, Crispy Belgian Cut Potato Fries 14
add Cheddar or Pepper Jack
GF- Vegetarian Plate
Quinoa Cake, Honey Green Beans, Roasted Sweet Potato, Seared Tomato, Mashed Avocado, Yucca Fries 19
-Baked Naan Individual Pizzas-
Pancetta, Ricotta, Shaved Brussel Sprouts 10
Prosciutto, Italian Crucolo Cheese, Tomato 11