Starters

Crabmeat Stuffed Golden Sweet Peppadew Peppers - Remoulade Dip   13

(GF) Baked Parmesan Gratin Mussels   11

(GF) Basket of Sesame Sea Scallops wrapped in Bacon   13

 Marinated Long Stem Artichoke Dippers - Whipped Ricotta Dip   10

Salmon – Spinach – Pecorino Cheese Strudel   9

Crispy Zucchini Fries - Cucumber Hummus Spread   9

______________________________________________________

Salads

(GF) Caprese - Vine Ripe Tomato, Imported Buffalo Mozzarella, Smoked Paprika Onion Stew    10

(GF) Warm Baby Spinach Salad - Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing   9

(GF) Organic Baby Kale Greens - Shaved Brussel Sprouts, Roasted Pear, Goat Cheese, Rice Wine Dressing   9

(GF) Arcadian House Mixed Green Salad - White Balsamic Dressing   7

_______________________________________________________

Entrees

*(GF) Bone In Porterhouse Pork Chop - Butternut Squash and Pepper Jack Orzo Risotto   24

*(GF) Grilled Goat Cheese Crusted Bacon wrapped Filet Mignon - Asparagus, Mashed Potatoes    31

*(GF) Honey and Lime Baked Salmon - Roasted Sweet Red Bliss Potatoes with Baby Kale - Pesto   24

Grilled Mahi Mahi - Lobster Mashed - Lemon White Wine Butter   26

(GF) Stuffed Chicken Breast (Apple, Cranberry, Rosemary) - Garlic Herb Mashed Potatoes   23

Braised Short Rib - Roasted Sweet Potato - Asparagus - Tempura Onion Rings   24

Parmesan Crusted Veal Scaloppini - Artichoke, Spinach, and Asiago Risotto - Tomato White Wine 24

Gnocchi- Scallops, Tuscan White Beans, Sun-dried Tomato Lobster Cream Sauce  24

                   * Grilled Steak Burger - Crispy Belgian Fries   15                   

add Cheddar or Pepper Jack Cheese $2

                                                                                                                (GF) Vegetarian Plate                                                                                                                                              Quinoa Cake, Honey Green Beans, Roasted Sweet Potato, Seared Tomato, Mashed Avocado, Veggie Fries   19