Starters
Crabmeat Stuffed Golden Sweet Peppadew Peppers - Remoulade Dip 13
(GF) Baked Parmesan Gratin Mussels 11
(GF) Basket of Sesame Sea Scallops wrapped in Bacon 13
Marinated Long Stem Artichoke Dippers - Whipped Ricotta Dip 10
Salmon – Spinach – Pecorino Cheese Strudel 9
Crispy Zucchini Fries - Cucumber Hummus Spread 9
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Salads
(GF) Caprese - Vine Ripe Tomato, Imported Buffalo Mozzarella, Smoked Paprika Onion Stew 10
(GF) Warm Baby Spinach Salad - Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing 9
(GF) Organic Baby Kale Greens - Shaved Brussel Sprouts, Roasted Pear, Goat Cheese, Rice Wine Dressing 9
(GF) Arcadian House Mixed Green Salad - White Balsamic Dressing 7
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Entrees
*(GF) Bone In Porterhouse Pork Chop - Butternut Squash and Pepper Jack Orzo Risotto 24
*(GF) Grilled Goat Cheese Crusted Bacon wrapped Filet Mignon - Asparagus, Mashed Potatoes 29
*(GF) Honey and Lime Baked Salmon - Roasted Sweet Red Bliss Potatoes with Baby Kale - Pesto 24
Grilled Mahi Mahi - Lobster Mashed - Lemon White Wine Butter 23
(GF) Stuffed Chicken Breast (Apple, Cranberry, Rosemary) - Garlic Herb Mashed Potatoes 23
Braised Short Rib - Roasted Sweet Potato - Asparagus - Tempura Onion Rings 24
Parmesan Crusted Veal Scaloppini - Artichoke, Spinach, and Asiago Risotto - Tomato White Wine Gnocchi- Scallops, Tuscan White Beans, Sundried Tomato Lobster Cream Sauce 24
* Grilled Steak Burger - Crispy Belgian Fries 15 add Cheddar or Pepper Jack Cheese $2
(GF) Vegetarian Plate Quinoa Cake, Honey Green Beans, Roasted Sweet Potato, Seared Tomato, Mashed Avocado, Veggie Fries 19