APPETIZERS

BREAD SERVICE - SERVED WITH HERBED PARMESAN OIL DIP

Small Basket (4 slices $4)    Large Basket (8 slices $7)     Garlic Bread  (2 Slices $4.50)

(V) Belgian Truffle Fries - Buffalo Butter Dip and Bang Bang Sauce  15

◊(GF) Baked PEI Mussels - Pernod Garlic Butter and Parmesan Cheese  16

◊(GF) Smoked Wooden Barrel Feta Brulé over Tomato Salad w/ Spinach Pesto Oil  17

◊ (GF)* Sesame Ahi Tuna Poke Nachos - House Fried Corn Chips - Wakame - Bang Bang Sauce  18

◊ Thin Crust Pizza (Pecorino Cheese, Prosciutto, Baby Arugula) - Balsamic Glaze  21

◊ Braised Veal Cheek Stuffed Phyllo Rolls - Smoked Feta - Cucumber Tzatziki - Balsamic Glaze   15

◊(V) Tempura Fried Marinated Artichoke Hearts over Burrata Cheese - Cilantro Lime Crema  16

Breaded Jumbo Shrimp Rangoon’s - Cream Cheese - Fried Wontons - Sweet Thai Chili Dressing  17

SALADS

 *(V)(GF) Assorted Greens - Shaved Parmesan - Champagne Dressing  13

*(V)(GF) Broccolini, Asparagus, Edamame, Honey Roasted Chickpeas - Sesame Dressing  15

*◊ Petite Romaine Caesar - (Bacon, Croutons, Parmesan, Creamy Caesar Dressing)  13    (Add White Anchovies ) 3

 ◊ (GF)(V)  Tomato Salad (Green, Heirloom & Tri Colored Cherry) Beets - Stracciatella Cheese - Candied Blueberries - Vidalia Onions - Strawberry Dressing  ( Small 13 – Large 17)

ENTREES

(GF) ◊ *Seared Sesame Ahi Tuna Nicoise  (Green Bean, Potato, Tomato, Olive, Artichoke, Cucumber) Wasabi Dressing  36

◊ Gemelli Pasta Alla Vodka   26

◊*Char Grilled 6 oz. Wagyu Burger on a Brioche Bun with Condiments - Fries 24

  ◊(GF)* Grilled Maple Hanger Steak (R, MR, W)

Roasted Garlic Mashed Potatoes - Bacon Wrapped Haricots - Burgundy Jus   39

 ◊ Chicken Cutlet Francese - Asparagus Parmesan Risotto - Lemon Butter Sauce  29

◊* Steak Frites (6 oz Grilled Filet Mignon Steak) - Fries and Caesar Salad  42                 

         ◊ Mezza Luna Burrata Ravioli Bolognese  29

(GF) ◊ Balsamic Braised Beef Shoulder  - Mashed Potato - Asparagus – Creamy Madeira Wine Sauce  36                 

(GF)*Pistachio Crusted Salmon Filet - Sauteed Asian Broccoli - Coconut Cream Sauce 32

  ◊* Gnocchi with Pork Tenderloin - Broccolini - Shitake Mushroom - Truffle Parmesan Butter  31

◊ Parmesan Crusted Swordfish - Eggplant Rollatini - Tomato White Wine Sauce 34 

- No Substitutions Please -

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(DF) Represents the item is DAIRY FREE, (◊) Represents the item is NUT FREE, (GF) Represents the item “can be” offered GLUTEN FREE, (V) Represents the item “can be” offered VEGETARIAN (VE) Represents the item “can be” offered VEGAN

*Consuming raw or undercooked eggs, meat, poultry, or seafood may increase risk of food borne illness

*These items may contain raw or undercooked ingredients