Starters

GF - Baked Prince Edward Island Mussels Parmesan Cheese and Garlic Butter   10.25

 Goat Cheese & Beet Gocce Pasta – Arugula Cherry Tomatoes -  Garlic Butter   9.00

GF - Char Grilled Calamari Steak -Lemon Tomato Caper Butter   10.25

 GF - Pancetta Roasted Brussel Sprouts   8.50

GF - Tandoori Chicken Skewers -Ginger Cabbage Slaw   8.75

 Cauliflower Tempura - Bang Bang Sauce 8.25

GF* - White Soft Shell Corn Taco - Ahi Tuna Poke - Avocado, Tomato, Lettuce  11.50

 Parmesan – Spinach - Artichoke Dip Toasted Naan Dippers   8.75

 

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Salads

GF - Baby Spinach Salad - Bacon, Onions, Mushrooms, and Feta – Warm Raspberry Dressing   9.50

 GF - Prosciutto Di Parma - Basil Marinated Small Mozzarella Balls – Vine Ripened Tomatoes   10.25

 Goat Cheese Croquette - Diced Golden Beets – Pea Shoot Greens - Pesto Oil   11.25

Organic Field Greens- Honey Cucumber Dressing   6.00

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Entrées

GF* -  All Natural Grass Fed Rib Eye - Daily Vegetable  & Choice of Roasted Potatoes or Mashed Potatoes   25.75

GF* - Pignoli Crusted New Zealand Lamb Chops - Roasted Mashed Sweet Potatoes 28.25

Tagliatelle Carbonara - Bacon - Parmesan Cheese - Cream Sauce   16.75  

*- Charcoal Grilled 8 oz Black Angus Beef Burger - Belgian Cut Crispy Fries   12.75

Breaded Garlic Parmesan Haddock - Lobster Mashed Potatoes - Tomato Salsa 20.75

 GF -  Vegetable Risotto - Grilled Chicken Breast   19.50

GF - Vegetarian - Quinoa Cake, Honey French Green Beans, Roasted Sweet Potato,

Evoo Seared Tomato, Mashed Avocado, Yucca Fries   18.50

Pizza -

Chicken Parmesan - Sliced Chicken Parmesan - Sliced Tomatoes- Basil - Mozzarella Cheese  13.50

    Margherita-  Sliced Tomatoes - Basil - Mozzarella Cheese  12