Appetizers

(V) Cheese Plate - Assorted Cheeses - Fruits - Fig Jam - British Crackers  15

◊(V)(GF) Crispy Avocado Wedges - Tomato Chutney  13

◊* Tuna Tartare - Indonesian Prawn Chips - Roasted Garlic Yuzu Marmalade  16

(GF) Grilled Tortilla Flatbread - Chicken Shawarma, Tomato, Kale, Barrel Aged Feta Cheese Crumbles  14

◊(GF)* Chorizo and Black Bean Croquettes - Dill Pickle Aioli  15

◊* Baked Crab Cake - Gingered Tomato Salad - Kale Pesto  16

◊(V)(DF) Broccolini Tempura - Sweet Garlic Teriyaki  13

◊(V)(DF) Belgian Potato Fry Basket - Truffle Oil  13

◊(GF) Baked PEI Mussels - Pernod Garlic Butter and Parmesan Cheese  16

◊(V)(GF) Caprese Stuffed Portobello Mushroom Cap - Petite Arugula Greens  15

◊(V) Four Cheese Garlic Parmesan Potato Galette - Crispy Pancetta - Poblano Queso Sauce  12

◊(V) Fried Marinated Artichoke Hearts - Herbed Maple Ricotta - Cilantro Lime Crema  16

Salads

(V)(GF) Green Tomato, Cherry Tomatoes, Golden Beets, Goat Cheese, Pistachios, Maple Pickled Blueberries with Strawberry White Balsamic Vinaigrette  13

◊(V) Broccolini, Asparagus, Crunchy Chick Peas, Edamame Beans, Pickled Red Onions with Toasted Sesame Dressing and Soft Plum Mascarpone Cheese  13

Baby Romaine Caesar Salad - Crispy Croutons, Warm Apple Smoked Bacon Chips, Parmesan Cheese, Caesar Dressing   14 Add White Marinated Anchovies 5

Entrees

(GF) Balsamic Braised Short Ribs - Mashed Potatoes - Asparagus - Porcini Cream Sauce  31

(D) ◊Homemade Rigatoni Bolognese - Short Rib  26

(D)(GF)* Sesame Ahi Tuna - Warm Shaved Ginger Cauliflower Salad - Bell Pepper Soy Vinaigrette  33

(V) Jumbo Burrata Ravioli - Tomato Basil White Wine Sauce  27

(GF)* Seared Jumbo Shrimp - Lobster and Cod Saffron Cake - Lemon Beurre Blanc  33

(GF)* Roasted Pesto Chicken Breast - Portobello Mushroom Risotto  28

◊(GF)* Parmesan Crusted Swordfish - Shredded Potato Cake - Tomato Basil Stew  30

(GF)* Grilled Maple Hanger Steak (R, MR, W) - Cheddar Mashed Potatoes - Bacon Wrapped Haricots Verts  33

* Beef Wellington (Filet Mignon) - Cheddar Cheese Mashed Potatoes - Seared Asparagus  33

Chianti Braised Pork Belly Tacos - Avocado, Tomato, Lettuce, Queso Fresco  28

(GF)(V) Butternut Squash Risotto - Served in a Roasted Delicata Squash Shell - Toasted Pepitas  25

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- No Substitutions Please -

- Before placing order, please inform your server of any food allergies

-(D) Represents the item is DAIRY FREE, please inform your server

-(◊) Represents the item is NUT FREE, please inform your server

-(GF) Represents the item “can be” offered GLUTEN FREE, please inform your server

-(V) Represents the item “can be” offered VEGETARIAN, please inform your server

-*Consuming raw or undercooked eggs, meat, poultry, or seafood may increase risk of food borne illness

*These items may contain raw or undercooked ingredients