AppetizeRS

BREAD SERVICE - SERVED WITH HERB PARMESAN OIL DIP

Small Basket 4 slices 3.00  Large Basket 8 slices 6.00

◊(GF) Baked PEI Mussels - Pernod Garlic Butter and Parmesan Cheese  16

◊ Stuffed Zucchini Blossoms (3 Cheese - Ricotta, Mozzarella, Parmesan)

- Beef Steak Tomato Salad - Thai Rice Wine Dressing   18 

*(GF) Barbecue Glazed Mushrooms Wrapped in Bacon - Korean Pepper Sauce  15

◊ (GF)* Sesame Ahi Tuna Poke Nachos - House Fried Corn Chips - Wakame - Bang Bang Sauce  17

Wood Fired Flatbread Pizza – Prosciutto, Stracciatella Cheese, Arugula & Roasted Tomatoes Finish  20

Edamame Pot Stickers - Honey Teriyaki Dip  14

◊(V)(DF) Belgian Potato Fry Basket - Rosemary Oil and Cotija Cheese  16 

(GF) Stuffed Portobello Mushrooms (Mozzarella and Tomato) - Arugula Pistachio Pesto 14 

(◊V) Fried Marinated Artichoke Hearts - Herbed Maple Ricotta - Cilantro Lime Crema  16 

*Charcuterie Board - Assorted Cheeses and Meats, Sour Cherry Spread and Greek Apricot Spread 16

Salads

*Petite Romaine Ceasar - Croutons, Parmesan, Creamy Ceasar Dressing  13  Add White Anchovies  3

*(GF) Assorted Daily Greens  - Champagne Dressing   12

*(GF) Buffala Mozzarella, Tomato, Baby Romaine Greens – Italian Apple Cider Vinaigrette 14

◊ (GF) Barrel Aged Feta Brulé - Italian Raw Honey - Chestnut and Fig Salad - Spinach Oil  17

Entrees

◊(GF) Grilled Beef Tenderloin Strip Tacos (Avocado, Tomato, Lettuce, Queso Fresco)  28

◊(DF) Homemade Rigatoni Bolognese - Short Rib Meat Sauce  26

(DF)(GF)* Togarashi Seared Tuna - Sweet Corn Salad - Wasabi Dressing (Contains Sesame)  33

◊ Shrimp Carbonara - Cavatappi Pasta, Bacon, Whipped Egg, Parmesan Cream Sauce  32

◊(GF)* Grilled Pesto Marinated Chicken Breast - Portobello Mushroom Risotto - Burgundy Pesto Jus 30

◊* Hokkaido Japanese Sea Scallops Wrapped in Bacon - Israeli Couscous - Sundried Tomato Lemon Oil  35

◊(GF)* Grilled Maple Hanger Steak (R, MR, W) - Cheddar Mashed Potatoes - Bacon Wrapped Haricots Verts  33

◊ Stuffed Rainbow Trout (Shrimp and Herbed Breadcrumb Stuffing)

Asparagus Wild Rice Risotto - Shallot White Wine Cream  30

* Grilled 16 oz Ribeye Steak - Cheddar Cheese Mashed Potatoes - Seared Asparagus - Fig Balsamic Glaze  48

◊(GF) Balsamic Braised Short Ribs - Mashed Potatoes - Asparagus - Porcini Cream Sauce  32

◊(GF)(V)(DF) Cauliflower Stack with Pesto Oil

(Roasted Cauliflower, Tomato, Asparagus, Red Cabbage Asian Slaw, and Hummus)  27

◊* Truffled Porcini Mushroom Ravioli - Grilled New Zealand Lamb Chops - Mushroom Cream Sauce  32

(DF) Represents the item is DAIRY FREE, (◊) Represents the item is NUT FREE, (GF) Represents the item “can be” offered GLUTEN FREE, (V) Represents the item “can be” offered VEGETARIAN