Starters
(GF) Sesame Bacon wrapped Sea Scallop Basket 14
Toasted Short Rib Ravioli with Sun-dried Tomato Olive Tapenade 10
(GF) Herbed Garlic Butter Baked Mussels - Melted Parmesan Cheese 11
Fried Long Stem Artichokes - Whipped Herbed Balsamic Ricotta Dip 11
(GF) Cauliflower and Sharp Cheddar Soup 8
Roasted Butternut Squash Fries – Maple & Sun-dried Cherry Hummus Dip 10
Edamame Dumplings with Asian Cabbage Slaw 11
(GF) Roasted Zucchini & Prosciutto – Pomegranate Glaze 10
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Salads
(GF) Warm Baby Spinach Salad - Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing 9
(GF) Arcadian House Mixed Green Salad - White Balsamic Dressing 7
Breaded Goat Cheese and Golden Beet Stack - Baby Arugula, Kale Pesto 11
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Entrees
*(GF) Bone In Porterhouse Pork Chop - Butternut Squash and Pepper Jack Orzo Risotto 24
*(GF) Grilled Goat Cheese Crusted Bacon wrapped Filet Mignon - Asparagus, Mashed Potatoes 31
*(GF) Honey and Lime Baked Salmon - Roasted Sweet Red Bliss Potatoes with Baby Kale - Pesto 24
Grilled Mahi Mahi - Lobster Mashed - Lemon White Wine Butter 26
(GF) Stuffed Chicken Breast (Apple, Cranberry, Rosemary) - Garlic Herb Mashed Potatoes 23
Braised Short Rib - Roasted Sweet Potato - Asparagus - Tempura Onion Rings 24
Parmesan Crusted Veal Scaloppini - Artichoke, Spinach, and Asiago Risotto - Tomato White Wine 25
Gnocchi- Scallops, Tuscan White Beans, Sun-dried Tomato Lobster Cream Sauce 24
* Grilled Steak Burger - Crispy Belgian Fries 15 Add Cheddar or Pepper Jack Cheese $2
(GF) Vegetarian Plate Quinoa Cake, Honey Green Beans, Roasted Sweet Potato, Seared Tomato, Mashed Avocado, Sweet Potato Fries 19