AppetizeRS

BREAD SERVICE - SERVED WITH HERBED PARMESAN OIL DIP Small Basket (4 slices $4)  Large Basket (8 slices $7)

(V) Belgium Truffle Fries - Buffalo Butter Dip & Bang Bang Sauce  15

◊(GF) Baked PEI Mussels - Pernod Garlic Butter and Parmesan Cheese  16

◊(V) Butternut Squash Spring Rolls - Apple Cider Butter Sauce  15

◊ (GF)* Sesame Ahi Tuna Poke Nachos - House Fried Corn Chips - Wakame - Bang Bang Sauce  18

◊ Neapolitan Thin Crust Pizza (Short Rib, Gouda, Roasted Pear)  20

◊ Salmon, Artichoke and Goat Cheese Strudel - Sparkling Cider Butter Sauce  14

Baked Crabmeat Corn Cake - Bacon Chip Hollandaise  18

◊ Fried Marinated Artichoke Hearts - Herbed Maple Ricotta - Cilantro Lime Crema  16 

Salads

*(V)(GF) Assorted Winter Greens - Shaved Parmesan - Champagne Dressing   13

*Petite Romaine Ceasar - (Bacon, Croutons, Parmesan, Creamy Ceasar Dressing)  13 (Add White Anchovies to Ceasar $3)

(V) Golden Beets, Cherry Tomato, and Goat Cheese – Greek Apricot Jam Crema  15

Entrees

◊(DF) Homemade Trombetta Pasta with Bolognese - Short Rib Meat Sauce  30

◊ Lemon Peppered Dusted Ahi Tuna - Cauliflower Rice - Spiced Terriyaki Ginger Dressing 37  

Chicken Sausage with Spaghetti (Spinach, Tomato, Parmesan, Basil and Garlic Evoo)  29

◊ Parmesan Crusted Chicken - Roasted Kabocha Risotto - Tomato Pesto  29

Battered and Flash Fried Sea Scallops - Roasted Sliced Yams - Eggplant Caponata  37

◊(GF)* Grilled Maple Hanger Steak (R, MR, W) - Cheddar Mashed Potatoes Bacon Wrapped Haricots Verts   37

◊ Baked Bay Scallop Stuffed Shrimp - Roasted Zucchini - Rosemary Oil  30

*◊ (GF) Char Grilled Sirloin Kebab - Gratin Potatoes - Asparagus – Sangria Jus  38

◊ Cranberry Herbed Beef Meatloaf - Mushroom Tarragon Polenta Cake 32

◊ (GF) (DF) Honey Miso Glazed Halibut Fillet - Ginger Bok Choy – Warm Tomato Chutney  36

(V) Breaded Vegetable Vegan Ravioli - Tomato and Mozzarella Caprese  28  (VE) no mozz  26

◊ (GF) Braised Mini Pork Ossobuco - Feta Red Bliss Mashed - Creamy Wild Mushroom Sauce  35

(DF) Represents the item is DAIRY FREE, (◊) Represents the item is NUT FREE, (GF) Represents the item “can be” offered GLUTEN FREE, (V) Represents the item “can be” offered VEGETARIAN (VE) Represents the item “can be” offered VEGAN

*Consuming raw or undercooked eggs, meat, poultry, or seafood may increase risk of food borne illness

*These items may contain raw or undercooked ingredients