APPETIZERS
BREAD SERVICE - SERVED WITH HERBED PARMESAN OIL DIP
Small Basket (4 slices $4) Large Basket (8 slices $7)
◊(V) Three Baked Brie Bites Skewers - Purple Fig Glaze 15
◊(GF) Baked Mussels - Pernod Garlic Butter and Parmesan Cheese 16
*(GF) Teriyaki Roasted Denver Lamb Ribs - Asian Slaw 19
(V) Belgian Truffle Fries - Buffalo Butter Dip and Bang Bang Sauce 15
◊*(GF) Watermelon and Sesame Seed Tuna Kabobs - Wasabi Thai Dressing 18
◊(GF) Roasted Prosciutto Wrapped Pear with Gorgonzola - Cranberry Sauce 16
(GF)(V) Baked Butternut Squash and Ricotta Stack - Whiskey Amorena Cherry Candied Walnuts 16
◊(V) Tempura Fried Marinated Artichoke Hearts - Mini Burrata Cheese - Cilantro Lime Crema 16
◊ Three Salmon and Shrimp Fritters - Apricot Tartare Sauce 15
SALADS
◊ (V)(GF) Assorted Mixed Greens - Aged Red Wine Vinegar & Olive Oil 10
◊ Sweet Potato Puff & Broccoli Salad - Bacon Bits - Sour Cream Blue Cheese Dressing 13
◊* Petite Romaine Caesar - (Bacon, Croutons, Parmesan, Creamy Caesar Dressing) 13 (add White Anchovies) 3
◊ (GF)(V) Beets - Chick Peas - Feta Cheese - Candied Blueberries 13
ENTREES
◊*(GF) Seared Sesame Ahi Tuna Nicoise (Green Bean, Potato, Tomato, Olive, Artichoke, Cucumber) Wasabi Dressing 36
Pasta Carbonara - Mezze Maniche Rigatoni (Bacon, Cream, Egg, Parmesan) 27
◊*Char Grilled 6 oz. Wagyu Burger on a Brioche Bun with Condiments - Fries 25
◊*(GF) 7oz Maple Sirloin Bavette Steak (R or MR only) Roasted Garlic Mashed Potatoes - Bacon Wrapped Haricots - Burgundy Jus 36
◊ Chicken Cutlet Francese - Daily Risotto - Lemon Butter Sauce 29
*◊ Steak Frites (6oz Grilled Filet Mignon Steak) - Fries and Caesar Salad 42
◊ Mezza Luna Burrata Ravioli Bolognese 29
◊ Boneless Balsamic Braised Beef Short Rib - Cranberry Mashed Potato - Madeira Wine Sauce 36
*(GF) Pistachio Crusted Salmon Filet - Sauteed Asian Broccoli - Coconut Cream Sauce 32
◊* Gnocchi with Pork Tenderloin - Broccolini - Shitake Mushroom - Truffle Parmesan Butter 31
◊ Parmesan Crusted Swordfish - Eggplant Rollatini - Tomato White Wine Sauce 34
- No Substitutions Please -
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(DF) Represents the item is DAIRY FREE, (◊) Represents the item is NUT FREE, (GF) Represents the item “can be” offered GLUTEN FREE, (V) Represents the item “can be” offered VEGETARIAN (VE) Represents the item “can be” offered VEGAN
*Consuming raw or undercooked eggs, meat, poultry, or seafood may increase risk of food borne illness
*These items may contain raw or undercooked ingredients