Starters

(GF) Sesame Bacon wrapped Sea Scallop Basket   14

 Toasted Short Rib Ravioli with Sun-dried Tomato Olive Tapenade   10

(GF) Herbed Garlic Butter Baked Mussels - Melted Parmesan Cheese   11

Fried Long Stem Artichokes - Whipped Herbed Balsamic Ricotta Dip   11

(GF) Cauliflower and Sharp Cheddar Soup   8

Roasted Butternut Squash Fries – Maple & Sun-dried Cherry Hummus Dip   10

Edamame Dumplings with Asian Cabbage Slaw 11

(GF) Roasted Zucchini & Prosciutto – Pomegranate Glaze 10

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Salads

(GF) Warm Baby Spinach Salad - Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing   9

(GF) Arcadian House Mixed Green Salad - White Balsamic Dressing   7

 Breaded Goat Cheese and Golden Beet Stack - Baby Arugula, Kale Pesto   11

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Entrees

Prosciutto Wrapped Cod - Parmesan Sea Scallop Warm Roasted Zucchini Salsa - Sun-dried Tomato Pesto   24

 *(GF) Pan Seared Duck Breast (cooked medium) - Scalloped Potatoes - Port Wine Butter   28

 *Grilled Bavette Steak (8 oz) - Cheddar and Onion Ring Mashed Potatoes - Burgundy Shallot Jus   23

 Seared Jumbo Shrimp - Salmon Saffron Risotto Cake - Champagne Butter   26

 Frutti di Mare over Cortecce Pasta – Mussels, Clams, Shrimp, Scallops, Salmon   26

Grilled Mahi Mahi - Lobster Mashed - Lemon White Wine Butter   26

(GF) Chicken Marsala –Double Baked Mashed Potatoes- Marsala Sauce   23

Braised Short Rib - Roasted Sweet Potato -Tempura Onion Rings   24

Parmesan Crusted Veal Scaloppini - Artichoke, Spinach, and Asiago Risotto - Tomato White Wine 25

  *Flash Seared Wagyu Burger (10 oz) Served on Brioche Roll – Fried Egg – Hand Cut Fries   20

 Add Cheddar or Pepper Jack Cheese 2      Goat Cheese 3.50      Sub for Sweet Potato Fries - add 2.50    

Bunless Vegan Burger - Vegetable Patty, Tomato, Avocado, Asian Slaw, Green Beans, Cauliflower Tempura   19

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