Scutra

  Scutra
  92 Summer Street
  Arlington, MA 02474

  phone: 781-316-1816
  fax: 781-316-1813


Welcome

Reservations

Directions
and parking


Menu

Wine list

Reviews

 Gift certificates 

Catering and
special events


About Scutra

Photos


table in dining room
  Menu

Some items on the menu may change, and we have specials which change frequently. We can adapt meat dishes for vegetarians and accommodate food restrictions -- please call ahead for special requests.


Firsts

Baked Brie Bites with a Fig Marmalade Wrapped in Phyllo on Apple Salad

Sea Scallops and Potato Gnocchi Provençal in Saffron Tomato Broth

Conch-Manilla Clam-Roasted Sweet Potato Fritters on Olive Spiced Mango Salsa

Baked Onion Soup à la Bierre topped with Brioche Crouton and Gruyère Cheese

Duck Confit and Panko Breaded Buffalo Mozzarella Pinwheel

Baby Spinach and Vermont Goat Cheese Strudel with Basil Infused Olive Oil

Scutra Baby Greens with Diced Anjou Pear and Candied Cranberries
choice of: Champagne Lemon Vinegar or California Sweet Ginger Rice Vinegar
and choice of: Organic Olive Ruby Grapefruit Oil or Premium California EVOO

Mac and Cheese Ravioli with Lobster Pieces and Brandy Lobster Sauce

Thin Crust Pizza of Sliced Prosciutto, Yellow Sundried Tomato, Roasted Eggplant, Buffalo Mozzarella


Entrees

Marinated Turkey Tenderloin Wrapped in Cedar Wood Paper
Asiago Red Bliss Smashed Potato, Heirloom Bean Succotash, Pesto-Artichoke Oil

Honey Chamomile Glazed Salmon Filet with Green Bamboo Sticky Rice, Asian Vegetable Salad

Certified Angus Pepper Berry Rubbed Bistro Steak Topped with Sea Scallops
Smoked Chipotle Aioli Mashed Potatoes, Roasted Baby Candy Beets

Coffee Crusted Australis Barramundi Fillet with Fava Bean Risotto and Pomegranate Cider

Grilled Lamb Paillard with a Fig Balsamic Glaze
Vermont Maple Roasted Squash and Fingerling Potato Stew, Asian Chives

Limoncello Deglazed Jumbo Scallops with Tequila-Lime Polenta, Baby Greens, Grapefruit Oil

Classic French Beef Stew Braised in Burgundy Red Wine
Carrots, Pearl Onions, Turnips, Baby Creamer Potatoes

Asian Vegetables Wrapped with Tofu Skin, Bamboo Rice Tian, Pakoras Fritters and
Toasted Whole Grain Sourdough Bruschetta, Tamarind Chutney

Bourbon Glazed Double Pork Chop with Smokey Cranberry Jus
Sage Spaetzle, Braised Apple Cider Cabbage


Desserts

Our Desserts Change Nightly



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