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Scutra 92 Summer Street Arlington, MA 02474 phone: 781-316-1816 fax: 781-316-1813 |
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Scutra 92 Summer Street Arlington, MA 02474 phone: 781-316-1816 fax: 781-316-1813 |
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Welcome Reservations Directions and parking Menu Wine list Reviews Gift certificates Catering and special events About Scutra Photos  |
Menu Some items on the menu may change, and we have specials which change frequently. We can adapt meat dishes for vegetarians and accommodate food restrictions -- please call ahead for special requests. Firsts Baked Brie Bites with a Fig Marmalade Wrapped in Phyllo on Apple Salad Sea Scallops and Potato Gnocchi Provençal in Saffron Tomato Broth Conch-Manilla Clam-Roasted Sweet Potato Fritters on Olive Spiced Mango Salsa Baked Onion Soup à la Bierre topped with Brioche Crouton and Gruyère Cheese Duck Confit and Panko Breaded Buffalo Mozzarella Pinwheel Baby Spinach and Vermont Goat Cheese Strudel with Basil Infused Olive Oil Scutra Baby Greens with Diced Anjou Pear and Candied Cranberries choice of: Champagne Lemon Vinegar or California Sweet Ginger Rice Vinegar and choice of: Organic Olive Ruby Grapefruit Oil or Premium California EVOO Mac and Cheese Ravioli with Lobster Pieces and Brandy Lobster Sauce Thin Crust Pizza of Sliced Prosciutto, Yellow Sundried Tomato, Roasted Eggplant, Buffalo Mozzarella Entrees Marinated Turkey Tenderloin Wrapped in Cedar Wood Paper Asiago Red Bliss Smashed Potato, Heirloom Bean Succotash, Pesto-Artichoke Oil Honey Chamomile Glazed Salmon Filet with Green Bamboo Sticky Rice, Asian Vegetable Salad Certified Angus Pepper Berry Rubbed Bistro Steak Topped with Sea Scallops Smoked Chipotle Aioli Mashed Potatoes, Roasted Baby Candy Beets Coffee Crusted Australis Barramundi Fillet with Fava Bean Risotto and Pomegranate Cider Grilled Lamb Paillard with a Fig Balsamic Glaze Vermont Maple Roasted Squash and Fingerling Potato Stew, Asian Chives Limoncello Deglazed Jumbo Scallops with Tequila-Lime Polenta, Baby Greens, Grapefruit Oil Classic French Beef Stew Braised in Burgundy Red Wine Carrots, Pearl Onions, Turnips, Baby Creamer Potatoes Asian Vegetables Wrapped with Tofu Skin, Bamboo Rice Tian, Pakoras Fritters and Toasted Whole Grain Sourdough Bruschetta, Tamarind Chutney Bourbon Glazed Double Pork Chop with Smokey Cranberry Jus Sage Spaetzle, Braised Apple Cider Cabbage Desserts Our Desserts Change Nightly |