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Scutra 92 Summer Street Arlington, MA 02474 phone: 781-316-1816 fax: 781-316-1813 |
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Scutra 92 Summer Street Arlington, MA 02474 phone: 781-316-1816 fax: 781-316-1813 |
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Welcome Reservations Directions and parking Menu Wine list Reviews Gift certificates Catering and special events About Scutra Photos  |
Menu Some items on the menu may change, and we have specials which change frequently. We can adapt meat dishes for vegetarians and accommodate food restrictions -- please call ahead for special requests. Firsts Mini Duck Strudels Duck, Queso Blanco, and Mole wrapped in Phyllo Wraps with Green Tomatillo Sauce 8.00 Chicken Ginger Cake Pulled Chicken and Organic Basmati Rice Cake with Baby Greens and Spinach Dressing 8.00 Lemon-Pea Ravioli Lyonnaise Homemade Ravioli topped with a Warm Roasted Sweet Onion Salad and Yellow Tomato Oil 7.50 Cajun Spiced Crab Leg Stuffed Snow Crab Leg with Crabmeat and Tasso Ham on a Parsnip Cake with Remoulade Sauce 8.50 French Bruschetta Baked Brioche topped with Sliced Vine Tomato, Brie Cheese, Tarragon and Balsamic Glaze 8.50 Iceberg Salad Grilled Baby Iceberg Lettuce topped with a Warm Toasted Pancetta and Gorgonzol Dressing 7.00 Cioppino Soup White Wine-Tomato Fish Soup flavored with Saffron and Shaved Fennel 6.50 Scutra House Salad Mixed Mesclun Green Salad with Basil Balsamic Dressing and Feta Cheese 5.50 Entrees Orange Shrimp Scampi Jumbo Garlic Shrimp over Warm Beet Salad & Prosecco Blood Orange Sauce 22.00 Stuffed Tangy Pork Pork Tenderloin filled with Sun Dried Fruit Confit over BBQ Bean Cake, Cucumber Yogurt 20.00 Fire Grilled Stuffed Tuna Roll Pink Pepper Dusted Tuna over Purple Sticky Rice, Kimchee Salad, & Sesame Plum Dressing 23.00 Ravioli a la Paparella Bleu Cheese Ravioli with Shaved Veal, Figs, Mushrooms, Yelllow Tomato, Port Wine Sauce 18.00 Beef Tenderloin Medallion Apple Smoked Bacon Wrapped Beef Tenderloin with Scalloped Potatoes & Zuchinni Arlesienne 21.00 Vegetarian Dish Vegetarian Sampler: Maple Butternut Squash Involtini - Parmesan-Basil Risotto Cake, 20.00 Citrus BBQ Tofu Cake, Asparagus-Leek Egg Roll Skillet Roasted Chicken Breast Dill Crusted Statler Chicken, Warm Potato-Rhubarb Salad, Fire Roasted Red Pepper Pesto 19.00 Halibut Putanesca Lemon Peppered Halibut on Raspberry Flavored Zuchini Stew and Smoked Trout Butter Sauce 21.00 Desserts Warm Chocolate Lava Cake with Cappuccino Cream Sauce Warm Cheese Cake with Lemon Butterscotch Sauce |