Starters

(GF) Apple and Sugar Pumpkin Bisque   8

Crabmeat Stuffed Golden Sweet Peppadew Peppers - Remoulade Dip   13

(GF) Provençale Baked Parmesan Gratin Mussels   11

(GF) Basket of Sesame Sea Scallops wrapped in Bacon   13

 Panko Breaded Steak Fingers Marinated in Teriyaki Caesar    11

(GF) Vegetable Bruschetta - Zucchini, Tomatoes, Yellow Squash, Basil & Melted Crucolo Cheese   10

 Marinated Long Stem Artichoke Dippers - Whipped Ricotta Dip   10

(GF) Baked Short Rib Devil Eggs - Barbecue Lemon Hollandaise   9

Crispy Zucchini Fries - Cucumber Hummus Spread   9

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Salads

(GF) Caprese - Vine Ripe Tomato, Imported Buffalo Mozzarella, Smoked Paprika Onion Stew    10

(GF) Warm Baby Spinach Salad - Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing   9

(GF) Organic Baby Kale Greens - Shaved Brussel Sprouts, Roasted Pear, Goat Cheese, Rice Wine Dressing   9

(GF) Arcadian House Mixed Green Salad - White Balsamic Dressing   7

(GF) Iceberg, Roasted Butternut Squash, Sundried Cranberries, Candied Walnuts, Zinfandel Dressing   10

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Entrees

 Fajita Stuffed Flank Steak - Butternut Squash and Pepper Jack Orzo Risotto   23

*(GF) Grilled Goat Cheese Crusted Bacon wrapped Filet Mignon - Asparagus, Mashed Potatoes    28

*(GF) Honey and Lime Baked Salmon - Roasted Sweet Red Bliss Potatoes with Baby Kale - Pesto   24

*Breaded Italian Seasoned Haddock Fillet - Organic Faro Cake - Lemon White Wine Butter   23

(GF) Stuffed Chicken Breast (Apple, Cranberry, Rosemary) - Garlic Herb Mashed Potatoes   23

Braised Short Rib - Roasted Sweet Potato - Asparagus - Tempura Onion Rings   24

Parmesan Crusted Veal Scaloppini - Artichoke, Spinach, and Asiago Risotto - Tomato White Wine

Gnocchi - Scallops, Tuscan White Beans, Sundried Tomato Lobster Cream Sauce   24

* Grilled Steak Burger - Crispy Belgian Fries   15

add Cheddar or Pepper Jack Cheese $2

(GF) Vegetarian Plate

Quinoa Cake, Honey Green Beans, Roasted Sweet Potato, Seared Tomato, Mashed Avocado, Yucca Fries   19