Starters

GF- Chilled Yellow Tomato and Roasted Vidalia Onion Soup   9

Steamed Edamame Dumplings  Asian Slaw, Sweet Chili Dressing   9

 GF- Prosciutto wrapped Baked Peach Sangria Fig Balsamic Glaze   10

 GF- Baked Mussel Plate Garlic Parsley Butter, Parmesan   11

 GF- Maryland Crab Cake Pepper Jack and Tomato Hollandaise Baby Arugula Greens   14

 GF- Avocado Fries,  Chipotle Cream   9

 Asparagus Tempura Sticks Wasabi Mayonnaise   10

  *GF- Ahi Tuna Nicoise Salad Crispy Greens, Haricots Vert, Potato, Tomato, Olive, Hard boiled Egg, Red Wine Vinaigrette   12/22

GF- Roasted Romaine wrapped with Bacon, Parmesan, Creamy Caesar   10

add White Anchovies   6

GF- Burrata & Tomato Basil Salad  10

 GF- Baby Spinach Salad Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing   9

GF- House Mixed Greens, White Balsamic Dressing  7

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Entrees

 *GF- Grilled Veal Chop Loin, Vegetable Risotto, Rosemary Jus 34

*GF- Grilled Goat Cheese Crusted Bacon wrapped Filet Mignon, Asparagus, Mashed Potatoes    28

Lobster White Corn Tacos, Mango Salsa    25

Potato Gnocchi, Braised Red Wine and Tomato Bolognese Sauce 18

Slow Fire-Roasted Chicken, Toasted Israeli Wheat Berry Couscous   23

*Garlic Parmesan Ritz Cracker Crusted Blue Cod, Lobster Mashed Potatoes, Tomato Salsa   22

*GF- Sauterne Broiled All Natural Dry Sea Scallops, Cauliflower Couscous   28

Surf & Turf American Kobe Beef Banger, Lobster Meat, Melted Pepper Jack, Veggie Fries   23

*1/2 Pound Black Angus Beef Burger, Crispy Belgian Cut Potato Fries   14

add Cheddar or Pepper Jack  1.5

GF- Vegetarian Plate

Quinoa Cake, Honey Green Beans, Roasted Sweet Potato, Seared Tomato, Mashed Avocado, Yucca Fries   19