(GF) Sesame Bacon wrapped Sea Scallop Basket   14

 Toasted Short Rib Ravioli with Sun-dried Tomato Olive Tapenade   10

(GF) Herbed Garlic Butter Baked Mussels - Melted Parmesan Cheese   11

Fried Long Stem Artichokes - Whipped Herbed Balsamic Ricotta Dip   11

(GF) Cauliflower and Sharp Cheddar Soup   8

Roasted Butternut Squash Fries – Maple & Sun-dried Cherry Hummus Dip   10

Edamame Dumplings with Asian Cabbage Slaw 11

(GF) Roasted Zucchini & Prosciutto – Pomegranate Glaze 10



(GF) Warm Baby Spinach Salad - Bacon, Onions, Mushrooms, Feta, Warm Raspberry Dressing   9

(GF) Arcadian House Mixed Green Salad - White Balsamic Dressing   7

 Breaded Goat Cheese and Golden Beet Stack - Baby Arugula, Kale Pesto   11



*(GF) Bone In Porterhouse Pork Chop - Butternut Squash and Pepper Jack Orzo Risotto   24

*(GF) Grilled Goat Cheese Crusted Bacon wrapped Filet Mignon - Asparagus, Mashed Potatoes    31

*(GF) Honey and Lime Baked Salmon - Roasted Sweet Red Bliss Potatoes with Baby Kale - Pesto   24

Grilled Mahi Mahi - Lobster Mashed - Lemon White Wine Butter   26

(GF) Stuffed Chicken Breast (Apple, Cranberry, Rosemary) - Garlic Herb Mashed Potatoes   23

Braised Short Rib - Roasted Sweet Potato - Asparagus - Tempura Onion Rings   24

Parmesan Crusted Veal Scaloppini - Artichoke, Spinach, and Asiago Risotto - Tomato White Wine 25

Gnocchi- Scallops, Tuscan White Beans, Sun-dried Tomato Lobster Cream Sauce  24

                   * Grilled Steak Burger - Crispy Belgian Fries   15  Add Cheddar or Pepper Jack Cheese $2

                                                                                                                (GF) Vegetarian Plate                                                                                                                                              Quinoa Cake, Honey Green Beans, Roasted Sweet Potato, Seared Tomato, Mashed Avocado, Sweet Potato Fries   19